Info & contacts +39 349 741 8082
Villa Mafalda's nursing home is about 500 meters from Domus De Angelis.
"The Inn", located in front of the Cinema Lux, is a family restaurant and classic cuisine. His specialty is the undisputed courgette flan. Gastronomy, traditional mold, shows Emilian influences. The recipes are of quality, such as the dough for passatelli or cappellacci Duke with ricotta, parmesan and grappa. Reservation recommended. The restaurant is closed on Mondays.
Via Massaciuccoli, 26
Sweet and salt. Dinner and after dinner. Snack and dessert. It features the normal restaurant service, with a menu entirely dedicated to children (kid's menu) and an activity of administration of brunch, with a specific "sunday brunch", but also acts as a pastry oven and with a varied catalog cakes, only on order, and created by a special "Cake Factory".
Via Tripolitania, 4
Restaurant "Le gole di Amatrice"
Trieste is located in the course "Le gole di Amatrice". The restaurant allows you to enjoy a lunch or a dinner with tranquility and with rooms that provide the necessary privacy for diners. Menu with typical Italian and Roman tradition, including lamb and noodles, with the possibility of having even prepared gluten-free.
Corso Trieste, 168
Pizzeria "San Marino"
Born from a long tradition pizzaiola the structure presents a varied range of pizzas cooked with a wood oven and sourdough: from Roman to Neapolitan, the capricious and the daisy. The pizzeria also offers a takeaway service and by appointment in addition to the usual fried and hors d'oeuvres buffet.
Corso Trieste, 163
Restaurant "Zen Fusion"
Japanese cuisine exudes from its order dishes, elegance and precision. The beauty of the colors and the delicious taste of its food offer a true multi-sensory experience: a perfect balance tragusto and aesthetic sensibility.
Viale Eritrea, 69
Restaurant "Porto Cervo"
Popular restaurant near the Quarter African that has existed for 18 years. Decorated in country style the restaurant offers an extensive menu of typical Sardinian specialties, tasty Mediterranean recipes and some French gem. The chef Salvatore Scintu, with 43 years of experience in catering, delight the palate of its customers with refined and elegant dishes.
Via Sirte, 32-34